Print

Shepherd’s Pie Baked Potato: A Cozy and Indulgent Twist

Shepherd’s Pie Baked Potato
Print Recipe

A delightful twist on classic shepherd’s pie, featuring a fluffy baked potato stuffed with a savory meat and veggie mixture.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef or lamb
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 4 tablespoons butter

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and prick the potatoes with a fork, then bake for 45-60 minutes until tender.
  3. In a skillet over medium heat, sauté onions, carrots, and garlic until soft.
  4. Add ground beef or lamb, cooking until browned.
  5. Stir in frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
  6. Mash the baked potatoes with milk and butter until smooth.
  7. Serve the meat mixture in the potatoes and top with shredded cheese.

Notes

  • For a vegetarian option, substitute meat with lentils or mushrooms.
  • Customize by adding other vegetables like corn or bell peppers.

Nutrition

Keywords: Shepherd's Pie, Baked Potato, Comfort Food

Find it online: https://www.chirpychef.com/shepherds-pie-baked-potato-a-cozy-and-indulgent-twist/