Sheet Pan Chicken Fajitas: Easy and Flavorful Weeknight Dinner
These Sheet Pan Chicken Fajitas are a quick and easy dinner option that packs a punch of flavor, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- On a large sheet pan, combine sliced chicken, bell peppers, and onion.
- Drizzle with olive oil and sprinkle with spices. Toss to coat.
- Spread the mixture in an even layer and bake for 20-25 minutes, until the chicken is cooked through.
- Remove from oven and let it rest for a few minutes before serving.
Notes
- Serve with warm tortillas and your favorite toppings.
- Feel free to add other vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas