Sheet Pan Buffalo Chicken Sliders: Easy, Juicy, and Irresistible
These Sheet Pan Buffalo Chicken Sliders are an easy and delicious way to serve a crowd. Perfectly juicy and packed with flavor, they’re sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the chicken breasts with buffalo sauce until well coated.
- Spread the chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- Remove from oven, shred the chicken, and mix with ranch dressing.
- Lay the slider buns on a second baking sheet, fill with the shredded chicken mixture, and top with cheddar cheese.
- Return to the oven and bake for an additional 10 minutes until the cheese is melted.
- Garnish with green onions before serving.
Notes
- For a milder flavor, use less buffalo sauce.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Sheet Pan Buffalo Chicken Sliders, buffalo chicken, sliders, easy recipe