Sheet Pan Buffalo Chicken Sliders: Easy Family-Favorite Recipe
Delicious and easy to make, these Sheet Pan Buffalo Chicken Sliders are a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: main course
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken and buffalo sauce.
- Place the bottom halves of the slider buns on a sheet pan.
- Spoon the chicken mixture evenly over the buns.
- Top with shredded cheddar cheese.
- Place the top halves of the buns over the cheese.
- Bake for 15-20 minutes or until the cheese is melted and buns are golden.
- Remove from the oven and drizzle with ranch dressing and sprinkle with green onions.
- Slice and serve warm.
Notes
- For extra crunch, add some celery or carrot sticks on the side.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sheet Pan Buffalo Chicken Sliders