Sesame Ginger Snap Peas Recipe: Easy and Delicious Side Dish
This Sesame Ginger Snap Peas recipe is a quick and easy side dish full of flavor, perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound snap peas
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
Instructions
- Heat sesame oil in a pan over medium heat.
- Add minced ginger and sauté for 1 minute.
- Add snap peas to the pan and stir-fry for 3-4 minutes.
- Pour soy sauce over the snap peas and mix well.
- Sprinkle sesame seeds on top and serve immediately.
Notes
- For added flavor, you can include a splash of rice vinegar.
- Serve hot as a side or toss with noodles for a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sesame, Ginger, Snap Peas, Recipe, Side Dish