Seafood Chowder with Turkey Bacon: A Cozy Homemade Delight
A rich and creamy seafood chowder featuring turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups diced potatoes
- 2 cups seafood stock
- 1 cup heavy cream
- 1 cup shrimp, peeled and deveined
- 1 cup clams, drained
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a pot until crispy, then remove and set aside.
- In the same pot, sauté the onions until translucent.
- Add the diced potatoes and seafood stock, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, shrimp, and clams.
- Season with salt and pepper, and return the bacon to the pot.
- Cook for an additional 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes
- This chowder can be made a day in advance and reheated.
- Add more seafood variety if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Seafood Chowder, Turkey Bacon, Homemade Soup
Find it online: https://www.chirpychef.com/seafood-chowder/