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Schezwan Paneer Pizza: Easy Spicy Twist for Homemade Delight

Schezwan Paneer Pizza

Enjoy a deliciously spicy spin on your traditional pizza with this Schezwan Paneer Pizza recipe.

Ingredients

Scale
  • 1 cup paneer, cubed
  • 1 cup pizza dough
  • 1/2 cup Schezwan sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup bell peppers, sliced
  • 1/4 cup onions, sliced
  • 1 tsp oregano
  • 1 tsp chili flakes

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread the Schezwan sauce evenly over the rolled dough.
  4. Top with cubed paneer, bell peppers, onions and a generous amount of mozzarella cheese.
  5. Sprinkle with oregano and chili flakes.
  6. Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Notes

  • For an extra kick, add more chili flakes.
  • Serve hot for the best flavor.

Nutrition

Keywords: Schezwan, Paneer, Pizza, Spicy, Homemade