Schezwan Paneer Pizza: Easy Spicy Twist for Homemade Delight
Enjoy a deliciously spicy spin on your traditional pizza with this Schezwan Paneer Pizza recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup paneer, cubed
- 1 cup pizza dough
- 1/2 cup Schezwan sauce
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, sliced
- 1/4 cup onions, sliced
- 1 tsp oregano
- 1 tsp chili flakes
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the Schezwan sauce evenly over the rolled dough.
- Top with cubed paneer, bell peppers, onions and a generous amount of mozzarella cheese.
- Sprinkle with oregano and chili flakes.
- Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Notes
- For an extra kick, add more chili flakes.
- Serve hot for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Schezwan, Paneer, Pizza, Spicy, Homemade