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Scalloped Potatoes: Indulgent Comfort with Turkey Bacon and Chicken Ham

Scalloped Potatoes

Indulge in creamy scalloped potatoes layered with turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup heavy cream
  • 1/2 cup chicken stock
  • 1 cup shredded cheese
  • 1 tablespoon butter
  • 1 cup sliced turkey bacon
  • 1 cup diced chicken ham
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Layer sliced potatoes in a baking dish.
  3. In a bowl, combine heavy cream, chicken stock, garlic powder, onion powder, salt, and pepper.
  4. Pour the cream mixture over the potatoes.
  5. Top with turkey bacon, chicken ham, and cheese.
  6. Dot with butter.
  7. Bake covered for 45 minutes, then uncover and bake for an additional 15 minutes until golden.

Notes

  • For extra creaminess, add more cheese between layers.
  • Use a mandoline for evenly sliced potatoes.

Nutrition

Keywords: Scalloped Potatoes, comfort food, turkey bacon, chicken ham