Savory Oven-Roasted French Garlic Chicken: A Juicy Delight at Home
A mouthwatering dish featuring juicy chicken roasted to perfection with aromatic garlic and herbs.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 whole chicken
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the garlic, olive oil, thyme, rosemary, salt, and pepper.
- Rub the mixture all over the chicken, ensuring it’s well-coated.
- Place the chicken in a roasting pan and roast for 1 hour and 20 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before carving and serving.
Notes
- For extra flavor, marinate the chicken in the garlic mixture overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Savory Oven-Roasted French Garlic Chicken, chicken recipes, roasted chicken