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Savory Egg Roll Soup Ready in 30 Minutes for a Cozy Dinner

Savory Egg Roll Soup Ready in 30 Minutes

A hearty and comforting soup that brings the flavors of egg rolls into a warm bowl

Ingredients

Scale
  • 1 pound ground pork
  • 2 cups coleslaw mix
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons cornstarch

Instructions

  1. In a large pot, brown ground pork over medium heat until fully cooked.
  2. Add garlic, ginger, and green onions; sauté until fragrant.
  3. Stir in coleslaw mix and cook for 2-3 minutes.
  4. Pour in chicken broth, soy sauce, and sesame oil; bring to a boil.
  5. In a small bowl, mix cornstarch with a little water to create a slurry.
  6. Add slurry to the soup to thicken; simmer for 5-7 minutes.
  7. Serve hot, garnished with additional green onions if desired.

Notes

  • This soup is perfect for customizing with your favorite vegetables.
  • Adjust the spice level to your preference by adding or omitting red pepper flakes.

Nutrition

Keywords: Savory Egg Roll Soup, quick dinner, cozy meal