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Sausage Rigatoni: Easy Indulgence for Flavorful Comfort Meals

Sausage Rigatoni
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A delicious and comforting dish that combines rigatoni pasta with savory sausage, perfect for any meal.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1 cup grated Parmesan cheese

Instructions

  1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add diced onion and minced garlic to the skillet; sauté until onions are translucent.
  4. Stir in crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
  5. Add cooked rigatoni to the tomato sauce, mixing well to combine.
  6. Serve topped with grated Parmesan cheese.

Notes

  • This dish is great for meal prep and can be stored in the fridge for up to 3 days.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.

Nutrition

Keywords: Sausage Rigatoni, Comfort Food, Easy Dinner, Pasta Recipe

Find it online: https://www.chirpychef.com/sausage-rigatoni/