Sausage Balls Easy Fall Appetizer: Delicious Turkey Bacon Twist
Enjoy these delicious sausage balls with a turkey bacon twist, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- ½ pound turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- These sausage balls can be made ahead of time and frozen.
- Feel free to add your favorite spices for extra flavor.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
Keywords: Sausage Balls, Appetizers, Fall Recipes, Turkey Bacon