Sausage and Pepper Pasta: Easy, Flavorful Meal for Everyone
A delicious and simple recipe for sausage and pepper pasta that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stir-fry
- Cuisine: Italian
- Diet: Gluten-Free
- 12 ounces pasta
- 1 pound Italian sausage
- 2 bell peppers
- 1 onion
- 3 cloves garlic
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Ground black pepper to taste
- Cook pasta according to package instructions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Stir in bell peppers, onion, and garlic, cooking until softened.
- Add the diced tomatoes and Italian seasoning, and simmer for another 5 minutes.
- Drain pasta and combine with the sausage and pepper mixture.
- Season with salt and pepper, then serve hot.
Notes
- Feel free to add other vegetables such as zucchini or mushrooms.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Sausage and Pepper Pasta