Sandwich Rolls: Easy No Knead Recipe for Turkey Bacon Delight
Discover the easiest way to make soft and delicious sandwich rolls without the need for kneading. Perfect for turkey bacon sandwiches!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 55 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 2 cups warm water
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, whisk together the flour, salt, and yeast.
- Add the warm water and olive oil, stirring until a wet, shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Turn the dough out onto a floured surface, shape it into a ball, and let it rest for 30 minutes.
- Carefully remove the hot Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
Notes
- For extra flavor, add herbs or spices to the dough.
- Make sure to measure ingredients accurately for the best results.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Sandwich Rolls, No Knead, Turkey Bacon