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Salted Sage Honey Butter Brioche Rolls: The Best Homemade Delight

Salted Sage Honey Butter Brioche Rolls Recipe
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Indulge in the rich flavors of Salted Sage Honey Butter Brioche Rolls, a delightful homemade treat that pairs perfectly with any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup whole milk, warmed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 tablespoon fresh sage, chopped
  • 1/4 cup honey
  • extra kosher salt for topping

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. Add warmed milk, melted butter, and eggs, then mix until a dough forms.
  3. Knead for about 10 minutes until smooth.
  4. Incorporate chopped sage and honey, knead until fully combined.
  5. Let rise in a warm place until doubled in size, about 1 hour.
  6. Shape dough into rolls and place in a greased baking dish.
  7. Let rolls rise again for 30 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
  9. Brush with melted butter and sprinkle with kosher salt before serving.

Notes

  • For a twist, add roasted garlic or herbs of choice.
  • These rolls are best enjoyed fresh but can be stored for up to 2 days.

Nutrition

Keywords: Salted Sage Honey Butter Brioche Rolls, homemade rolls, brioche recipe

Find it online: https://www.chirpychef.com/salted-sage-honey-butter-brioche-rolls-the-best-homemade-delight/