Print

Salted Caramel Cheesecake Cookies: The Best Indulgent Treats

Salted Caramel Cheesecake Cookies Recipe
Print Recipe

This Salted Caramel Cheesecake Cookies recipe combines the rich flavors of caramel and cheesecake to create a delectable treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup caramel sauce
  • 1/4 cup chocolate chips
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt, then set aside.
  3. In a separate bowl, beat together butter, brown sugar, and granulated sugar until creamy.
  4. Add in egg and vanilla extract, mixing until fully incorporated.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. In another bowl, beat cream cheese until smooth, then mix in caramel sauce and chocolate chips.
  7. Fold the caramel mixture into the cookie dough until well distributed.
  8. Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
  9. Bake in the preheated oven for 10-12 minutes or until edges are golden.
  10. Remove from the oven and immediately sprinkle with sea salt.
  11. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra rich cookies, consider adding more chocolate chips.
  • Allow cookies to cool completely for the best texture.

Nutrition

Keywords: Salted Caramel, Cheesecake, Cookies, Recipe

Find it online: https://www.chirpychef.com/salted-caramel-cheesecake-cookies-the-best-indulgent-treats/