Roasted Red Pepper Pasta: The Easy Indulgence You’ll Love
A creamy and flavorful roasted red pepper pasta that’s easy to make and indulgent to enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 roasted red peppers
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a blender, combine roasted red peppers, heavy cream, olive oil, garlic, salt, and pepper; blend until smooth.
- In a saucepan, heat the sauce over medium heat.
- Toss the cooked pasta with the sauce and Parmesan cheese.
- Serve immediately, garnished with more cheese if desired.
Notes
- For a little heat, add red pepper flakes to the sauce.
- Use whole grain pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Roasted Red Pepper Pasta, easy pasta, creamy pasta