Roasted Potatoes in Melted Goat Cheese: Irresistibly Creamy Delight
These roasted potatoes in melted goat cheese are a creamy delight that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 ounces goat cheese
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Toss the potatoes with olive oil, salt, black pepper, and rosemary.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown.
- In the last 5 minutes, crumble the goat cheese over the potatoes and return to the oven.
- Serve hot.
Notes
- For extra flavor, add garlic to the potatoes before roasting.
- Using different herbs can change the taste dramatically.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Roasted Potatoes, Goat Cheese, Creamy Delight