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Roasted Delicata Squash Salad with Pomegranate and Arugula Bliss

Roasted Delicata Squash, Pomegranate and Arugula Salad
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A delightful salad combining roasted delicata squash, fresh pomegranate, and peppery arugula for a perfect fall dish.

Ingredients

Scale
  • 2 delicata squashes
  • 1 cup pomegranate seeds
  • 4 cups arugula
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup feta cheese (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice the delicata squashes in half lengthwise and remove the seeds.
  3. Brush the cut sides with olive oil and season with salt and pepper.
  4. Place the squashes cut side down on a baking sheet and roast for about 25-30 minutes or until tender.
  5. Let the squashes cool slightly, then slice them into half-moons.
  6. In a large bowl, combine arugula, pomegranate seeds, and roasted squash.
  7. Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
  8. Serve topped with feta cheese if desired.

Notes

  • For extra flavor, add nuts or seeds to the salad.
  • This salad is best served fresh but can be stored in the refrigerator for a day.

Nutrition

Keywords: Roasted Delicata Squash, Pomegranate, Arugula Salad

Find it online: https://www.chirpychef.com/roasted-delicata-squash-salad-with-pomegranate-and-arugula-bliss/