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Roasted Chocolate Cherry Brownies: Indulgent Bliss for Home Bakers

Roasted Chocolate Cherry Brownies

Indulge in the rich flavors of roasted chocolate and juicy cherries with these decadent brownies, perfect for any baking enthusiast.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup fresh cherries, pitted and chopped
  • 1 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, combine cocoa powder, sugar, and melted butter.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and salt.
  4. Fold in chopped cherries and dark chocolate chips until evenly distributed.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before cutting into squares.

Notes

  • For extra chewiness, underbake slightly.
  • Feel free to substitute with different nuts or fruits based on preference.

Nutrition

Keywords: Roasted Chocolate Cherry Brownies, brownies, chocolate, cherry, dessert