Roasted Broccolini With Pecans And Lemon: A Zesty Side Dish Delight
A vibrant and flavorful side dish showcasing roasted broccolini, toasted pecans, and a zesty lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch broccolini
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- On a baking sheet, toss the broccolini with olive oil, salt, and pepper.
- Roast in the oven for 15-20 minutes until tender and slightly crispy.
- In a separate pan, toast the chopped pecans over medium heat until fragrant.
- In a bowl, combine lemon juice, lemon zest, and toasted pecans.
- Once the broccolini is out of the oven, drizzle with the lemon-pecan mixture and serve immediately.
Notes
- For added flavor, you can sprinkle some grated Parmesan on top before serving.
- Feel free to replace broccolini with asparagus if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Broccolini, Pecans, Lemon, Side Dish, Vegetarian