Reese’s Cupcakes: The Ultimate Indulgent Treat for Chocolate Lovers
Indulge in these delightful Reese’s Cupcakes, a perfect treat for chocolate lovers, featuring peanut butter and chocolate flavors in every bite.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the sugars and eggs until smooth.
- Add the milk, oil, and vanilla extract to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and pour the batter into the lined cupcake pan.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- In a separate bowl, mix the peanut butter and powdered sugar until smooth and creamy.
- Once the cupcakes are cool, pipe or spread the peanut butter mixture on top.
- Optionally, melt some chocolate and drizzle it over the cupcakes for an extra treat.
Notes
- For extra moisture, you can add a bit of yogurt to the batter.
- These cupcakes pair well with a glass of cold milk.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Reese's Cupcakes, chocolate lovers, dessert, baking