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Reese’s Cupcakes: Indulgent Treats for Chocolate Lovers

Reese's Cupcakes
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Indulge in the rich chocolatey flavor of Reese’s Cupcakes, perfect for all chocolate lovers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 cup mini peanut butter cups, chopped
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fold in the chopped mini peanut butter cups.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Allow cupcakes to cool before frosting.

Notes

  • For extra indulgence, top cupcakes with chocolate frosting and more chopped peanut butter cups.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Reese's Cupcakes, chocolate cupcakes, peanut butter dessert

Find it online: https://www.chirpychef.com/reeses-cupcakes-indulgent-treats-for-chocolate-lovers/