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Red Velvet Cheesecake Swirl Cake: The Ultimate Indulgent Treat

The Ultimate Guide to Red Velvet Cheesecake Swirl Cake
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The Ultimate Guide to Red Velvet Cheesecake Swirl Cake

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, sift together flour, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together sugar, vegetable oil, and vanilla until well combined.
  4. Add buttermilk and eggs to the mixture, mixing until smooth.
  5. Incorporate the dry ingredients into the wet ingredients gradually.
  6. Stir in the red food coloring until evenly distributed.
  7. In a separate bowl, beat cream cheese with powdered sugar and lemon juice until creamy.
  8. Pour half of the red velvet batter into the prepared pan, followed by dollops of the cream cheese mixture, and top with remaining batter.
  9. Use a knife to swirl the cream cheese into the batter.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Let the cake cool completely before serving.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Serve with whipped cream or ice cream for added indulgence.

Nutrition

Keywords: red velvet, cheesecake, swirl cake, dessert, indulgence

Find it online: https://www.chirpychef.com/red-velvet-cheesecake-swirl-cake-the-ultimate-indulgent-treat/