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Red Velvet Cake with Cream Cheese Frosting: The Best Homemade Delight

Red Velvet Cake with Cream Cheese Frosting
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Indulge in a moist and delicious red velvet cake topped with creamy cheese frosting, the perfect dessert for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In a separate bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. For the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
  9. Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake.

Notes

  • For best results, use room temperature ingredients.
  • Try adding a hint of lemon zest for extra flavor in the frosting.

Nutrition

Keywords: Red Velvet Cake, Cream Cheese Frosting, dessert, cake

Find it online: https://www.chirpychef.com/red-velvet-cake-with-cream-cheese-frosting-the-best-homemade-delight/