Print

Raspberry Swirl Brioche Loaf: An Indulgent Homemade Delight

Raspberry Swirl Brioche Loaf
Print Recipe

Discover the rich, buttery flavor of Raspberry Swirl Brioche Loaf, a delightful homemade treat perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 cup raspberry preserves

Instructions

  1. In a large bowl, mix together flour, sugar, salt, and yeast.
  2. Add warm milk and melted butter, and mix until combined.
  3. Incorporate eggs, one at a time, until dough is smooth.
  4. Knead the dough for about 10 minutes until elastic.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Roll the dough into a rectangle, spread raspberry preserves on top.
  7. Roll up the dough tightly into a log and place it in a greased loaf pan.
  8. Let it rise for another 30 minutes.
  9. Bake at 350°F for 30-35 minutes until golden brown.
  10. Cool before slicing.

Notes

  • For a richer flavor, use fresh raspberries in addition to preserves.
  • Brush with melted butter before serving for extra shine.

Nutrition

Keywords: Raspberry Swirl Brioche Loaf

Find it online: https://www.chirpychef.com/raspberry-swirl-brioche-loaf-an-indulgent-homemade-delight/