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Raspberry Pistachio Cheesecake Delight: An Indulgent Homemade Treat

Raspberry Pistachio Cheesecake Delight
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Enjoy this delicious raspberry pistachio cheesecake that combines rich flavors and a creamy texture, making it an ideal dessert for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup fresh raspberries
  • 1/2 cup chopped pistachios
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs and melted butter; press the mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth; gradually add sugar and vanilla, mixing well.
  4. Add eggs one at a time, mixing just until incorporated.
  5. Pour the cream cheese mixture over the crust. Drop raspberries evenly over the top and sprinkle with pistachios.
  6. Bake for 50-60 minutes or until the center is set. Let cool at room temperature.
  7. Spread sour cream over the top and refrigerate for at least 4 hours before serving.

Notes

  • For a smoother cheesecake, ensure the cream cheese is at room temperature before mixing.
  • Decorate with fresh raspberries and pistachios before serving for an elegant presentation.

Nutrition

Keywords: Raspberry Pistachio Cheesecake, dessert, homemade cheesecake, indulgent treat

Find it online: https://www.chirpychef.com/raspberry-pistachio-cheesecake-delight-an-indulgent-homemade-treat/