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Raspberry Cinnamon Rolls: Easy Recipe with Zesty Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze
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Learn how to make delicious Raspberry Cinnamon Rolls topped with a zesty lemon glaze. Perfect for breakfast or dessert!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet active dry yeast
  • 1/4 cup butter, melted
  • 1/2 cup milk, warm
  • 1 large egg
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup raspberries, fresh or frozen
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. In a large bowl, combine warm milk and yeast, letting it sit for about 5 minutes.
  2. Stir in melted butter, egg, sugar, salt, and cinnamon.
  3. Add flour, one cup at a time, mixing until a dough forms.
  4. Knead the dough on a floured surface until smooth and elastic.
  5. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle, spread raspberries, and roll tightly.
  7. Slice into rolls and place them in a baking dish.
  8. Preheat oven to 350°F (175°C) and bake for 25-30 minutes.
  9. Mix powdered sugar and lemon juice for glaze; drizzle over warm rolls before serving.

Notes

  • For best results, use fresh raspberries if possible.
  • Adjust the sweetness of the glaze to your preference.

Nutrition

Keywords: Raspberry Cinnamon Rolls, Lemon Glaze, Dessert Recipe

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