Quick Southwestern Chicken Salad: Healthy and Delicious Twist on a Classic
A refreshing and nutritious twist on traditional chicken salad that combines southwestern flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, fresh or frozen
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, corn, black beans, cherry tomatoes, avocado, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, cumin, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for later.
Notes
- This salad can be made a day ahead; just keep the avocados separate until serving to prevent browning.
- Add more vegetables according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Quick Southwestern Chicken Salad
Find it online: https://www.chirpychef.com/quick-southwestern-chicken-salad/