Quick & Easy Crescent Roll Breakfast Casserole with Turkey Bacon and Chicken Ham
This Quick & Easy Crescent Roll Breakfast Casserole is a delicious and convenient meal perfect for any breakfast occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 1 package crescent roll dough
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- Unroll the crescent roll dough in a greased baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the chicken ham and turkey bacon over the dough.
- Pour the egg mixture over the top and sprinkle with cheese.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, you can omit the bacon and ham.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Quick & Easy Crescent Roll Breakfast Casserole