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Pumpkin Walnut Muffins: Easy Homemade Indulgence for Fall

Pumpkin Walnut Muffins
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These pumpkin walnut muffins are a delightful treat for the fall season, blending the rich flavors of pumpkin and crunchy walnuts.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup walnuts, chopped
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into muffin tins lined with paper liners.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Add chocolate chips for an extra indulgence.
  • Store muffins in an airtight container for up to 3 days.

Nutrition

Keywords: Pumpkin Walnut Muffins, fall recipes, homemade muffins

Find it online: https://www.chirpychef.com/pumpkin-walnut-muffins/