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Pumpkin Spice Pancakes Recipe: Easy Fall Treat with Turkey Bacon

Pumpkin Spice Pancakes Recipe

Enjoy this delightful pumpkin spice pancakes recipe, perfect for a cozy fall breakfast paired with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 tablespoons sugar
  • 1 tablespoon melted butter
  • 4 slices turkey bacon

Instructions

  1. In a bowl, combine flour, baking powder, pumpkin pie spice, and salt.
  2. In another bowl, whisk together milk, pumpkin puree, egg, sugar, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
  6. In a separate pan, cook turkey bacon until crispy.
  7. Serve pancakes warm with crispy turkey bacon on the side.

Notes

  • For fluffier pancakes, do not overmix the batter.
  • Adjust the spices to your preference for a stronger pumpkin flavor.

Nutrition

Keywords: Pumpkin, Pancakes, Fall, Breakfast, Turkey Bacon