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Pumpkin Spice Latte Cake: The Best Fall Dessert You’ll Love

Pumpkin Spice Latte Cake
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Indulge in the flavors of fall with this delicious Pumpkin Spice Latte Cake. Perfect for gatherings and special occasions, this cake combines rich pumpkin flavor with the beloved taste of coffee.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon pumpkin spice
  • 1 cup pumpkin puree
  • 1/2 cup brewed coffee
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, salt, and pumpkin spice.
  3. In another bowl, combine the wet ingredients: pumpkin puree, brewed coffee, oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing well until combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, use freshly brewed coffee instead of instant.
  • Feel free to add chopped nuts or chocolate chips to the batter for added texture.

Nutrition

Keywords: Pumpkin Spice Latte Cake, fall dessert, coffee cake, pumpkin cake

Find it online: https://www.chirpychef.com/pumpkin-spice-latte-cake-the-best-fall-dessert-youll-love/