Pumpkin Spice Latte Cake: The Best Fall Dessert You’ll Love

Name: Pumpkin Spice Latte Cake: The Best Fall Dessert You’ll Love
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon pumpkin spice; 1 cup pumpkin puree; 1/2 cup brewed coffee; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract

Kim I.

October 24, 2025

Introduction to Pumpkin Spice Latte Cake

What is Pumpkin Spice Latte Cake?

The Pumpkin Spice Latte Cake is a delightful fusion of seasonal flavors that combines the comforting spices of fall with the rich essence of coffee. Imagine a moist, cinnamon-spiced cake infused with robust espresso and layered with fluffy cream cheese frosting. Every slice becomes a celebration of autumn, perfect for cozy gatherings or a sweet pick-me-up during a busy workday. Adding this cake to your recipe collection could not only satisfy your cravings but also impress your friends.

Why it’s the perfect fall treat for young professionals

For those of us navigating the demanding world of young professionals, finding moments to savor can be hard. During the hustle and bustle of career-building, a slice of Pumpkin Spice Latte Cake can be a small, indulgent escape. This cake is an ideal treat to share at office parties or to enjoy solo with your favorite beverage after a long day.

Quick and Convenient: The baking process is straightforward, with minimal prep time, making it perfect for a weekend project.
Impressive yet Simple: This cake is stunning enough to wow your friends but easy enough that you won’t feel overwhelmed.
Seasonal Spirit: There’s nothing quite like the aroma of spices like cinnamon and nutmeg wafting through your kitchen as it bakes, instantly transporting you to a cozy café.

My personal story of discovering this cake

I remember the first time I stumbled upon a Pumpkin Spice Latte Cake. It was during a chilly fall day at a pop-up café on my lunch break. As I took my first bite, the flavors danced on my palate: the sweetness of the pumpkin, the warmth of the spices, and that bold coffee flavor. It felt like fall had wrapped itself around me in the best possible way.

From that moment, I knew I had to recreate it at home. And now, I can’t wait for you to experience the same blissful bite.

So, are you ready to bring a piece of that café magic into your kitchen? With just a few ingredients and some warm spices, you’re on your way to making a dessert that’s sure to lift your spirits as the leaves turn.

For more on the delightful history and versatility of pumpkin in baking, check out articles from The Spruce Eats and Bon Appétit.

Ingredients for Pumpkin Spice Latte Cake

Essential ingredients for the cake

To create a delightful Pumpkin Spice Latte Cake, you’ll need some fundamental ingredients. Gather the following:

All-purpose flour: The base for your cake.
Granulated sugar: For the sweet touch.
Pumpkin puree: The star ingredient, lending moisture and flavor.
Pumpkin spice mix: A warm blend of cinnamon, nutmeg, and clove that captures the essence of fall.
Baking soda and baking powder: For that perfect rise.
Eggs: To bind everything together.
Vanilla extract: A splash for added depth.
Coffee: Brewed strong to infuse that beloved latte flavor.

These key items lay the groundwork for a delightful cake that resonates with the flavors of your favorite coffee shop treat!

Unique ingredients for the coffee cream cheese frosting

This is where your Pumpkin Spice Latte Cake truly elevates! The frosting is rich and creamy, offering a luxurious finish. The unique elements include:

Cream cheese: The base of the frosting, adding tanginess.
Coffee: Enhance the latte experience with freshly brewed espresso or strong coffee.
Powdered sugar: For sweetness and smooth texture.
Butter: It makes the frosting creamy and easy to spread.

Optional decoration ideas to elevate your cake

Once your cake is baked and frosted, why not give it an extra flair? Here are some fun decoration ideas:

Whipped cream: A dollop atop each slice can mimic a classic latte.
Cinnamon sticks: Use these as cute garnishes for a rustic touch.
Chocolate shavings or coffee beans: For an elegant accent.
Caramel drizzle: A sweet finish that pairs well with pumpkin and coffee flavors.

With these ingredients and ideas, your Pumpkin Spice Latte Cake is sure to impress! Looking for more tips on holiday baking? Check out resources like the Food Network for inspiration.

Preparing Pumpkin Spice Latte Cake

Baking a cake that captures the essence of autumn is like wrapping yourself in a cozy sweater on a chilly day. This Pumpkin Spice Latte Cake is not just a dessert; it embodies the warmth and richness of fall flavors. Let’s dive into the process, step by step, to ensure your cake turns out perfectly every time.

Gather and measure your ingredients

Before you start creating your Pumpkin Spice Latte Cake, it’s essential to have everything on hand. This way, you won’t be running to the pantry mid-recipe!

Here’s what you’ll need:

For the cake:
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
½ cup brown sugar
1 cup vegetable oil
4 large eggs
1 cup canned pumpkin puree
1 teaspoon vanilla extract
½ cup brewed coffee (cooled)
For the frosting:
8 oz cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar
2 tablespoons brewed coffee
1 teaspoon vanilla extract

Once you’ve gathered your ingredients, take a moment to measure everything precisely. This ensures even mixing and optimal flavor.

Make the pumpkin spice cake batter

Now that your ingredients are ready, let’s make the batter. In a large mixing bowl, start by whisking together the dry ingredients: flour, pumpkin pie spice, baking soda, baking powder, and salt. Set this mix aside.

In another bowl, combine the sugars, oil, and eggs, whisking until well blended. Next, mix in the pumpkin puree, vanilla extract, and cooled coffee.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly okay.

Tip: For an extra boost of flavor, consider adding a teaspoon of instant coffee granules to the wet mix. This subtle touch can enhance the overall coffee flavor in the cake!

Bake the cake layers to perfection

With your batter ready, it’s time to bake! Preheat your oven to 350°F (175°C) and grease your cake pans—two 9-inch round pans should do the trick, or you could even use a 9×13 inch pan for a sheet cake.

Divide your batter evenly between the pans and give them a gentle shake to level the surface. Bake in the preheated oven for about 25–30 minutes or until a toothpick inserted in the center comes out clean.

Once baked, allow the cake layers to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Patience is key here, as frosting a warm cake can lead to disasters!

Preparing the coffee cream cheese frosting

While your layers are cooling, let’s get started on the coffee cream cheese frosting. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar, mixing on low speed to avoid a sugar cloud.

Once combined, stir in the brewed coffee and vanilla extract. The result? A luscious, smooth frosting that’s perfect for your Pumpkin Spice Latte Cake.

Pro tip: If you prefer a thicker frosting, simply add more powdered sugar until you achieve your desired consistency.

Assemble your delicious Pumpkin Spice Latte Cake

Now comes the fun part—putting it all together! If you used round pans, place one cake layer on a serving platter. Spread a generous layer of your coffee cream cheese frosting on top before adding the second cake layer.

Once stacked, frost the top and sides of the cake. Feel free to get creative with your decoration! Sprinkling additional pumpkin pie spice, chocolate shavings, or even coffee beans could add a lovely touch.

Finally, slice into this irresistible Pumpkin Spice Latte Cake, and take a moment to enjoy your baking masterpiece. Pair it with a steaming cup of your favorite coffee for the ultimate autumn experience.

With these steps, you’re set to impress friends and family—or simply treat yourself. Happy baking!

Variations on Pumpkin Spice Latte Cake

Vegan Pumpkin Spice Latte Cake

If you’re exploring plant-based options, crafting a Vegan Pumpkin Spice Latte Cake is easier than you think! Replace eggs with flaxseed meal or applesauce, and use oat or almond milk instead of regular milk. For sweetness, maple syrup or agave can easily sub out granulated sugar. Keep in mind, when it comes to the espresso, ensure it’s vegan-friendly if that’s a concern. Your guests won’t believe it’s vegan—it’s that delicious!

Gluten-free Options for the Cake

Gluten-free baking doesn’t mean sacrificing taste in your Pumpkin Spice Latte Cake! Use a gluten-free flour blend; many are designed for one-to-one substitution with all-purpose flour. Combine this with the traditional pumpkin and spice flavors for a delightful cake that everyone can enjoy. For the best texture, add a bit of almond flour or coconut flour, and don’t forget to check labels on baking powder and other ingredients for gluten-free certification.

Different Frosting Flavors to Try

The frosting is where you can get creative! While cream cheese frosting is a classic pairing for pumpkin cake, why not switch it up? Consider these options:

Maple buttercream: Adds a rich, autumnal flavor.
Coconut whipped cream: Light and perfect for a tropical twist.
Chocolate ganache: Who wouldn’t love chocolate with their pumpkin spice?

Each of these frostings complements the Pumpkin Spice Latte Cake beautifully, inviting you to discover new flavor profiles.

Feeling inspired? Check out resources like Minimalist Baker or King Arthur Baking for more great tips on baking variations! Happy baking!

Cooking tips and notes for Pumpkin Spice Latte Cake

Keep Your Cake Moist

To ensure your Pumpkin Spice Latte Cake stays delightfully moist, consider these handy tips:

Room Temperature Ingredients: Always use room temperature eggs and butter; this helps create a smoother batter.
Don’t Overmix: Mix just until combined. Overmixing can lead to a denser cake.
Add Sour Cream or Yogurt: Incorporating a bit of sour cream or yogurt can enhance moisture and add a subtle tang.

Achieving Perfect Frosting Texture

The right frosting can elevate your Pumpkin Spice Latte Cake to a whole new level! Aim for:

Use Softened Cream Cheese: Ensure your cream cheese is softened for creamier and easier spreading.
Gradually Add Sugar: Blend in the powdered sugar slowly to avoid a grainy texture and achieve that fluffiness.
Whip it Good: Don’t hesitate to whip your frosting for a few extra minutes; this adds air and lightness, making it wonderfully spreadable.

Storing for Maximum Freshness

To keep your Pumpkin Spice Latte Cake fresh and tasty:

Cover and Refrigerate: Place it in an airtight container in the fridge. Proper storage can preserve its flavor for up to a week.
Slice and Freeze: For longer storage, consider slicing the cake and freezing individual pieces. Just wrap them in plastic wrap and place in a resealable bag.

For tips on cake storage and longevity, check out The Kitchn’s guide. Happy baking!

Serving suggestions for Pumpkin Spice Latte Cake

Pairing drinks with your cake

To elevate your Pumpkin Spice Latte Cake, consider pairing it with a steaming cup of coffee or a cozy spiced chai latte. The warmth and spices from these beverages beautifully complement the rich flavors of your cake. If you’re looking for something lighter, a smooth vanilla almond milk latte can add a subtle sweetness without overpowering the cake. Have you tried cold brew as a refreshing option? It’s perfect for those warm afternoons!

Creative presentation ideas

Make your Pumpkin Spice Latte Cake a showstopper by presenting it on a rustic wooden board or a vintage cake stand. A drizzle of caramel sauce or a sprinkle of edible gold dust can add that extra flair. For a festive touch, garnish with cinnamon sticks or chic fall leaves. Don’t forget to dust the top with powdered sugar—it’s a simple yet elegant detail that will have your guests reaching for their cameras!

Suggested occasions for serving the cake

This delightful cake is perfect for a variety of occasions. Whether you’re hosting a cozy Thanksgiving gathering or a relaxed weekend brunch with friends, the Pumpkin Spice Latte Cake is sure to impress. It’s also a fantastic treat for Halloween parties or as a sweet addition to a fall-themed celebration. The cake’s inviting flavors can turn any ordinary day into a special celebration, making it a versatile choice for your dessert table.

For more ways to spice up your gatherings, check out The Spruce Eats for engaging hosting tips!

Time breakdown for Pumpkin Spice Latte Cake

Preparation Time

Getting started on your Pumpkin Spice Latte Cake is a breeze! You’ll need about 15-20 minutes to gather your ingredients, preheat your oven, and whip up that delectable batter. Perfect time to crank up your favorite playlist or podcast while you work!

Baking Time

Once your cake goes into the oven, let it bake for approximately 25-30 minutes. This is the time for the magical aromas of pumpkin spice to fill your kitchen, creating excitement for what’s to come. Just make sure to check for doneness with a toothpick—it should come out clean!

Total Time from Start to Finish

In total, you’re looking at about 50-60 minutes from start to finish. This means that in under an hour, you could be enjoying a slice of this delicious Pumpkin Spice Latte Cake with your morning coffee or afternoon tea. Isn’t that a great reason to gather friends or take a well-deserved break?

For more pumpkin-inspired recipes that keep the fall spirit alive, check out Bon Appétit or Food Network.

Nutritional facts for Pumpkin Spice Latte Cake

Calories per serving

Delightfully indulgent, one slice of Pumpkin Spice Latte Cake typically packs around 320 calories. However, the enjoyment you get from each slice makes these calories truly worth it!

Breakdown of key nutrients

In addition to the rich taste, this cake offers:

Carbohydrates: About 45g, providing the energy boost you might need on a busy day.
Fats: Approximately 14g, which help in balancing blood sugar levels.
Protein: Around 4g from the addition of eggs and dairy, contributing to muscle repair.

Healthier alternatives if desired

If you’re looking to lighten your slice, consider these easy substitutions:

Use whole wheat flour instead of all-purpose for added fiber.
Swap sugar for natural sweeteners like maple syrup or honey for a healthier option.
Opt for almond milk instead of regular milk to reduce calories and enhance flavor.

When baked with love, your Pumpkin Spice Latte Cake can be both a treat and a nutritious option. For more in-depth nutritional information, sites like NutritionData are fantastic resources!

FAQ about Pumpkin Spice Latte Cake

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin can elevate your Pumpkin Spice Latte Cake with a deeper flavor. Just make sure to roast and puree it first. You’ll need about 1 cup of fresh pumpkin puree for every cup of canned. This will yield a slightly different texture, so keep an eye on your baking time. For additional tips, check out this helpful guide on how to roast a pumpkin.

How do I adjust the recipe for different pan sizes?

Adjusting your Pumpkin Spice Latte Cake recipe for various pan sizes is simple! Here’s a quick rundown:

9-inch round pans: Follow the recipe as is.
13×9-inch pan: Bake for about 30-35 minutes.
Mini loaf pans: Bake for approximately 20-25 minutes.

Always check for doneness with a toothpick; it should come out clean or with a few moist crumbs.

What’s the best way to store leftover cake?

To keep your Pumpkin Spice Latte Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. For best results, wrap individual slices in plastic wrap and then in aluminum foil. If you want to stash it even longer, consider freezing the cake. Just ensure it’s well-sealed to avoid freezer burn.

With these tips, you’re all set to bake, enjoy, and share your delicious Pumpkin Spice Latte Cake. If you have more questions, don’t hesitate to reach out!

Conclusion on Pumpkin Spice Latte Cake

Recap of why this cake is a must-try

The Pumpkin Spice Latte Cake is a delightful fusion of autumnal flavors that combines the warm spice of pumpkin with rich coffee undertones. It’s not only visually stunning but also incredibly moist and flavorful, making it perfect for any gathering or just a cozy night in with a good book. Plus, the aroma while it bakes? Pure bliss.

Encouragement to share your baking adventures

I’d love to hear about your own baking adventures! Did you try this Pumpkin Spice Latte Cake recipe? How did it turn out? Don’t hesitate to share your thoughts or tips in the comments below. Remember, baking is all about experimentation and joy, so let’s celebrate our successes (even the cute little mishaps)!

Invitation to explore more homemade recipes

If you’re inspired to whip up even more tasty treats, check out our collection of homemade recipes that cater to every season and craving. Whether you’re a novice chef or a seasoned baker, there’s something special waiting for you. Happy baking!