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Pumpkin Spice Latte Cake Recipe: The Best Indulgent Fall Treat

Pumpkin Spice Latte Cake Recipe
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This Pumpkin Spice Latte Cake is the perfect fall dessert, combining rich flavors of pumpkin, coffee, and warm spices.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup brewed coffee
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, mix together pumpkin puree, brewed coffee, oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, add a cream cheese frosting or a sprinkle of cinnamon on top.
  • This cake can be made a day in advance and stored in an airtight container.

Nutrition

Keywords: Pumpkin Spice, Cake, Fall Dessert, Latte Cake, Seasonal Treat

Find it online: https://www.chirpychef.com/pumpkin-spice-latte-cake-recipe-the-best-indulgent-fall-treat/