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Pumpkin Pie Cupcakes: The Best Fall Treat for Homemade Joy

Pumpkin Pie Cupcakes
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Indulge in the delightful taste of fall with these Pumpkin Pie Cupcakes, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fill the cupcake liners with batter, about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let the cupcakes cool completely before frosting.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These cupcakes pair well with cream cheese frosting.

Nutrition

Keywords: Pumpkin Pie Cupcakes, Fall Treat, Dessert, Homemade

Find it online: https://www.chirpychef.com/pumpkin-pie-cupcakes-the-best-fall-treat-for-homemade-joy/