Pumpkin French Toast: The Easy Indulgence for Cozy Mornings
Enjoy a delightful start to your morning with this easy Pumpkin French Toast recipe that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 large eggs
- 1 cup milk
- 8 slices bread
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together pumpkin puree, cinnamon, nutmeg, eggs, milk, and vanilla extract.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the mixture, allowing it to soak.
- Cook the soaked bread slices in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- Adjust spices to your taste for a more personalized flavor.
- Use gluten-free bread if desired.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Pumpkin French Toast