Pumpkin French Toast: Easy Indulgence with Turkey Bacon Twist
Pumpkin French Toast is a delicious and easy recipe that adds a seasonal twist to your breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices bread
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp sugar
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, vanilla, and sugar.
- Dip the bread slices in the mixture, ensuring they are fully coated.
- Heat a skillet over medium heat and cook the bread until golden brown on both sides.
- Meanwhile, cook the turkey bacon in another pan until crispy.
- Serve the French toast with the turkey bacon on the side.
Notes
- For added sweetness, serve with maple syrup.
- Can substitute pumpkin puree with sweet potato puree if unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Pumpkin French Toast, Breakfast, Fall Recipes