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Pumpkin Cookies With Cake: The Best Indulgent Treat You’ll Crave

Pumpkin Cookies With Cake
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Delicious and indulgent pumpkin cookies that satisfy your sweet cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugars together.
  3. Beat in the eggs and pumpkin puree until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden around the edges.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These cookies are best enjoyed fresh but can be stored for a few days.
  • Add nuts for added texture if desired.

Nutrition

Keywords: Pumpkin Cookies, Pumpkin Treats, Fall Desserts

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