Print

Pumpkin Coffee Cake: The Best Cozy Treat for Fall Mornings

Pumpkin Coffee Cake

A delightful pumpkin coffee cake that’s perfect for fall mornings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch pan.
  2. In a mixing bowl, cream the butter and sugar together.
  3. Add the eggs and vanilla, mixing well.
  4. Stir in the pumpkin puree.
  5. In another bowl, combine the dry ingredients.
  6. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  7. Pour the batter into the prepared pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Pumpkin Coffee Cake, fall recipes, cozy treats