Pumpkin Cheesecake Truffles: Indulgent Bites for Fall Celebrations
Experience the ultimate fall treat with these rich and creamy Pumpkin Cheesecake Truffles. Perfect for any celebration!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp pumpkin spice
- 1/2 tsp vanilla extract
- 12 oz white chocolate, melted
Instructions
- In a bowl, combine pumpkin puree, cream cheese, powdered sugar, pumpkin spice, and vanilla extract until smooth.
- Refrigerate the mixture for 1 hour to firm it up.
- Once firm, scoop out small portions and roll them into balls.
- Coat each ball in melted white chocolate.
- Place truffles on a baking sheet and refrigerate until chocolate is set.
Notes
- For added flavor, consider sprinkling more pumpkin spice on top after coating.
- These truffles can be made a day in advance.
Nutrition
- Serving Size: 2 truffles
- Calories: 80
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Pumpkin, Cheesecake, Truffles, Fall, Dessert
Find it online: https://www.chirpychef.com/pumpkin-cheesecake-truffles/