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Pumpkin Cheesecake Bars: Easy Indulgence for Fall Gatherings

Pumpkin Cheesecake Bars
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Indulge in the rich flavors of fall with these delightful pumpkin cheesecake bars, perfect for gatherings and easy to make!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 can (15 ounces) pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla, and spices, and mix until well combined.
  4. Pour the pumpkin cheesecake mixture over the crust and spread evenly.
  5. Bake for 30-35 minutes, or until set. Let cool before slicing.

Notes

  • For a richer flavor, consider adding a dash of cloves.
  • Serve chilled or at room temperature for best taste.

Nutrition

Keywords: Pumpkin Cheesecake Bars, Fall Dessert, Easy Pumpkin Recipe

Find it online: https://www.chirpychef.com/pumpkin-cheesecake-bars-easy-indulgence-for-fall-gatherings/