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Pumpkin Banana Bread: The Best Homemade Comfort Recipe

Pumpkin Banana Bread

This Pumpkin Banana Bread is the perfect blend of flavors and a cozy comfort food that everyone will love.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, mashed bananas, sugar, brown sugar, and melted butter.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-65 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chopped nuts or chocolate chips.
  • This bread can be easily frozen for later enjoyment.

Nutrition

Keywords: Pumpkin Banana Bread