Pumpkin Banana Bread: The Best Homemade Comfort Recipe
This Pumpkin Banana Bread is the perfect blend of flavors and a cozy comfort food that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, mashed bananas, sugar, brown sugar, and melted butter.
- Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in chopped nuts or chocolate chips.
- This bread can be easily frozen for later enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Banana Bread