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Praline Turtle Cake: The Indulgent Dessert You’ll Love to Bake

Praline Turtle Cake
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Indulge in the rich flavors of Praline Turtle Cake, a decadent dessert that combines chocolate, caramel, and nuts in each delightful slice.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and vanilla extract until combined.
  6. Fold in the chopped pecans.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cakes to cool before removing from pans.
  10. Once cooled, layer the cakes with caramel sauce and chocolate chips between them.
  11. Drizzle with more caramel sauce and sprinkle with remaining pecans on top before serving.

Notes

  • For a richer flavor, try using dark chocolate cocoa powder.
  • If you prefer a thicker frosting, consider adding powdered sugar to the caramel sauce.

Nutrition

Keywords: Praline Turtle Cake, dessert, baking, cake recipe

Find it online: https://www.chirpychef.com/praline-turtle-cake-the-indulgent-dessert-youll-love-to-bake/