Potatoes Delmonico: A Comforting Indulgence with Turkey Bacon
A rich and flavorful dish combining creamy potatoes with savory turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 6 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup grated cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the diced potatoes until fork-tender, about 15 minutes.
- In a skillet, cook the turkey bacon until crispy.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, cheese, garlic powder, onion powder, and cooked turkey bacon to the potatoes.
- Season with salt and pepper, then stir until well combined.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until golden brown on top.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to mix in different cheeses for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Potatoes Delmonico, comfort food, turkey bacon, potatoes