Potato Soup Recipe: Easy, Creamy Comfort with Turkey Bacon
Enjoy this creamy potato soup recipe that’s both easy to make and comforting, featuring delicious turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped onion
- 1 cup turkey bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine the diced potatoes, chopped onion, and chicken broth.
- Bring to a boil and then simmer until the potatoes are tender.
- Add the turkey bacon, garlic powder, salt, and pepper.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with additional turkey bacon if desired.
Notes
- For added flavor, top with green onions or shredded cheese.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Potato Soup recipe, creamy potato soup, turkey bacon soup