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Potato Soup Recipe: Creamy Comfort with Turkey Bacon and Chicken Ham

Potato Soup recipe

Enjoy a creamy potato soup that’s perfect for comfort food lovers, featuring the savory flavors of turkey bacon and chicken ham.

Ingredients

Scale
  • 2 cups diced potatoes
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the onion and garlic to the pot, sautéing until soft.
  3. Add the diced potatoes and chicken ham to the pot, stirring well.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Stir in the heavy cream, salt, and pepper. Cook for an additional 5 minutes.
  6. Serve hot, topped with crumbled turkey bacon.

Notes

  • For a vegetarian option, replace turkey bacon with a plant-based alternative.
  • Feel free to add other vegetables like carrots or celery for more flavor.

Nutrition

Keywords: Potato Soup recipe