Pollo Sudado: The Easy Juicy Recipe You’ll Love to Make
Pollo Sudado is a traditional dish that is both flavorful and easy to prepare, known for its juicy and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Latin American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, sliced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs and brown them on both sides.
- Remove the chicken and set aside.
- In the same skillet, sauté the onions, garlic, and bell pepper until soft.
- Add cumin, paprika, and stir well.
- Return the chicken to the skillet.
- Add chicken broth and soy sauce, then cover and simmer for about 30 minutes.
- Check seasoning and adjust salt and pepper as needed.
- Serve hot with rice.
Notes
- For a spicier version, add chili peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Pollo Sudado, Chicken, Recipe