Pizza with Zucchini: A Deliciously Easy Twist on Classic Pizza
Enjoy a delicious pizza with a unique twist by adding zucchini. Perfect for a healthy meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 medium zucchini
- 2 cups pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce over the dough.
- Evenly distribute zucchini slices over the sauce.
- Sprinkle mozzarella cheese on top.
- Season with oregano, garlic powder, and salt.
- Drizzle olive oil over the pizza.
- Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add red pepper flakes.
- Try various toppings to customize your pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pizza with Zucchini, Zucchini Pizza, Healthy Pizza