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Pizza Rustica Recipe: Indulgent Italian Tradition Made Easy

Pizza Rustica Recipe That Brings Italian Tradition Home
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Pizza Rustica is a delicious Italian savory pie, traditionally made with layers of cheese, meats, and a flaky crust, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup cold water
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup prosciutto, diced
  • 1/2 cup salami, diced
  • 3 large eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Gradually add water, mixing until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
  4. In another bowl, mix ricotta, mozzarella, prosciutto, salami, eggs, pepper, and nutmeg until well combined.
  5. Roll out the dough and line a pie dish. Fill with the cheese and meat mixture.
  6. Cover with additional dough, seal edges, and make slits on top to let steam escape.
  7. Bake for 50-60 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For a vegetarian option, omit the meats and add more vegetables like spinach or zucchini.
  • Serve warm or at room temperature.

Nutrition

Keywords: Pizza Rustica, Italian tradition, savory pie, Italian recipe

Find it online: https://www.chirpychef.com/pizza-rustica-recipe-indulgent-italian-tradition-made-easy/